'A Taste Of Paris': How The City Of Light Became The City Of Food
'A Taste Of Paris': How The City Of Light Became The City Of Food
In his new book, food historian David Downie takes readers on a gourmet jaunt through time to reveal how the French capital became a gastronomic powerhouse. (Hint: You can thank Rome.)
In his new book, food historian David Downie takes readers on a gourmet jaunt through time to reveal how the French capital became a gastronomic powerhouse. (Hint: You can thank Rome.)
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